Guatemala

Guatemala SHB EP Huehuetenango

Country : Guatemala
Region : Huehuetenango
Growing Altitude : 1350m
Arabica Variety : Arabica
Harvest Period : January – April
Miling Process : Wet (European Prep/Washed)
Aroma : Sweet
Flavor : Fruity
Body : Solid
Acidity : Citric
Cupping Notes : Caramelly
Crop : 19-20